The advantages of Hydrolyzed Whey Protein Powder :

• Hydrolyzed Whey Protein is very soluble in fluids which makes them easy to mix.
• Hydrolyzed Whey Protein is digested, and absorbed, by the body very rapidly, making it a great protein to take before, and after, workouts, when it's critical to supply muscles with ample amino acids.
• Hydrolyzed Whey Protein consists of a variety of protein fractions including beta-lactoglobulin, the largest protein fraction of whey (it is rich in branched-chain amino acids).
• Safe for plants and humans.
• Hydrolyzed Whey Protein is made of raw materials that do not contain preservatives.
• Suitable for root drenching, foliar application and production of fertilizer blends and nutrient solutions

Hydrolyzed Whey Protein consists of a variety of protein fractions, including beta-lactoglobulin, the largest protein fraction of whey (it is rich in branched-chain amino acids); alpha-lactalbumin, a small protein fraction of whey that is easily and quickly digested and absorbed; bovine serum albumin peptides, small protein fractions that are rich in the precursors for glutathione, one of the body's most important antioxidants; immunoglobulins, protein fractions that strengthen the immune system; and lactoferrin and lactoperoxidase, protein fractions that are antimicrobial and support the immune system.

Not all whey protein is the same.

• Whey Protein Concentrate: 30-80% pure. This is the basic processed whey protein powder, one step up from plain old whey liquid.
• Whey Protein Isolate: 80-90% pure. A step up from Concentrated meaning it has been further processed and purified.
• Hydrolyzed Whey Protein: 100% pure. This is when the amino acids and peptides have been broken down into smaller, simpler, pieces a process which emulates part digestion.

But what good is pre-digested whey protein?

Here's the reasoning behind it: despite whey protein being the most digestible, highest BV protein, and the fastest digestible protein, it still needs to be digested, broken down into smaller components before it's used. Hydrolyzed whey protein is protein which has gone through a refining process, partly broken down, to make it even more digestible on the whole, and faster digesting, further improving its effectiveness at building muscle mass/bud mass.

What else should I know about hydrolyzed whey protein?

Hydrolyzed Whey Protein Powder tends to be the most expensive type of whey protein, and because it's gone through hydrolysis, it tends to leave it tasting very bitter. Most supplement companies who deal in high end whey protein products tend to mix hydrolyzed whey protein with non-hydrolyzed whey protein isolate or concentrate. This is equivalent to cutting the product to make more money off of it!

Hydrolyzed Whey Protein IN PLANTS :

Did you know that Hydrolyzed Whey Protein Food Grade Amino Acid is the secret ingredient behind:

• Advanced Nutrients - Big Bud.
• House & Gardens - Amino Acid Treatment.
• Heavy 16 Prime

Just like any body builder needs a lot of QUALITY protein after a workout, so can be said about your plants after a day of working out and pushing out/up all those buds!

All Pk boosters have the same ingredients, and they do the same thing, BOOST THE PK. The only differences between the different brands, are HOW MUCH PK THEY BOOST.

But, there seems to be a booster that is very popular and has been around for a very long time...

That's right it's Dr. Hornsby's Big Bud Fyi Advance Nutrients just bought the rights to the product. THEY DIDN'T CREATE IT.

Hydrolyzed Whey Protein Food Grade Amino Acid Powder is suitable for preparation of fertilizer blends and for production of liquid fertilizers, but once added to water, Hydrolyzed Whey Protein Food Grade Amino Acid is like milk and it will spoil. This isn't an issue if you add the powder directly to your reservoir, but if you make concentrates that will sit around for months, your concentrate WILL spoil.

The manufacturers of these amino acid boosters are able to keep Hydrolyzed Whey Protein Food Grade Amino Acid Powder in solution by adding methylparaben to it. Methylparaben is a strong "arguably" very poisonous preservative found in most of the processed foods we eat and drink today. They use 2 grams of methylparaben per liter, along with other preservatives, so that the Hydrolyzed Whey Protein Food Grade Amino Acid Powder will not spoil in solution.

As a responsible solution, we've decided to remove it from our early PK booster, and sell it in powdered form only. This allows for the gardener, or farmer, to use Hydrolyzed Whey Protein Food Grade Amino Acid Powder throughout all phases of growth. For less than $15, you can treat up to 1800 gallons of feed water! That's a fraction of the cost compared to the hydro stores versions.

Directions on how to make a Protein Shake :

For Best Results:
Add 30 grams of Hydrolyzed Whey Protein to 8 ounces of cold water, juice, milk, yogurt, or your favorite mix. Stir until dissolved, then drink immediately. Note the extra calories provided by mixes other than water. You can add more, or less, liquid to meet your desired taste. You can also add to cereal, pancakes, oatmeal, etc., to get more protein into your daily diet. You can supplement your daily calorie intake any time throughout the day. 2 scoops provides and extra 50 grams of the highest biological-value protein available. On training days, always take at least 1 serving within 20 minutes after your workout.

Directions for using Hydrolyzed Whey Protein in plants:

Use Hydrolyzed Whey Protein Food Grade Amino Acid Powder at .25 grams per Gallon of "feed water". That's right, everytime you feed your plants, give them Hydrolyzed Whey Protein Food Grade Amino Acid Powder. FYI 1 Pound of Hydrolyzed Whey Protein Food Grade Amino Acid Powder will give you up to 1800 Gallons of treated feed water.

NOTE: Even though Hydrolyzed Whey Protein Food Grade Amino Acid Powder is very water soluble, it has a tendency to get wet and clump, so even though the outside of the clump is dissolving, the middle of the clump is "DRY". Our body builder friends can attest to this fact, and they remedy it by using a $5 Protein Shake hand blender bottle.

What the body builders will do is add their Hydrolyzed Whey Protein Food Grade Amino Acid Powder into this protein shake hand blender bottle, close the lid, and shake it very well. The secret here is there is a spinning wheel inside the bottle that beats up the clumps of Hydrolyzed Whey Protein Food Grade Amino Acid Powder, and this allows for a fully dissolved protein shake. You can find this protein shake hand blender bottle on ebay or at your local vitamin store.

The CHEAP way to use Hydrolyzed Whey Protein Food Grade Amino Acid Powder is to take a cup of water out of your feed water, add all your powders to this cup, and use your finger, or a spoon etc.., to smash the clumps of Hydrolyzed Whey Protein Food Grade Amino Acid Powder. Once all the powders are dissolved, add the water back to the reservoir, or feed bucket.

The worst plan is to DIRECTLY ADD Hydrolyzed Whey Protein Food Grade Amino Acid Powder to your reservoir, or feed bucket, and "HOPE" it will dissolve. IT WON'T!

Hydrolyzed Whey Protein Powder - Nutritional Info

Hydrolyzed Whey Protein Powder - Amino Acid Info

Hydrolyzed Whey Protein Powder - Product Data Info

Hydrolyzed Whey Protein Powder - Allergy Statement

* FAQ *
* Feed Chart *
* Ours vs Theirs *
* You Add The Water *